2008 Menus Prices
Prices Picked up in disposable containers
Item Cost Serving
1/2 Chicken $ 7.95 each 1 to 2
Spare Ribs $17.95 each 3 to 4
Baby Back Ribs $19.95 each 3 to 4
Chicken Leg & Thigh Quarters $3.00 each 1 to 2
Thick Cut Pork Steak $3.00 each 1 to 2
Smoked Chicken $10.95 per pound 2 to 4
Roasted Pork $10.95 per pound 3 to 4
Smoked Sausage $8.95 per pound 3 to 4
Beef Brisket $11.95 per pound 3 to 4
Scalloped Potato $13.95 gallon 25 to 30
Cole Slaw (cream or vinegar) $13.95 gallon 25 to 30
Potato Salad (southern or red skin) $13.95 gallon 25 to 30
Tossed Garden Salad $13.95 gallon 25 to 30
BBQ Beans $13.95 gallon 25 to 30
Green Beans (hocks & onions) $13.95 gallon 25 to 30
Buttered Corn $ 7.95 gallon 25 to 30
Baked Potato $ 1.00 each 1
Corn Cobbette $ 1.00 each 1
Devilled Eggs $ 4.00 dozen 6 to 12
Yeast Rolls $ 4.00 dozen 6 to 12
Home Cookies chocolate chip $5.00 dozen 6 to 12
Brownies $ 0.50 each 1
BBQ Sauce homemade (sweet or spicy) $ 3.00 pint 7 to 10
Full Service Pricing, Delivery, and On Site Cooking Available
Call for pricing on your Customized Event
